whats a good recipe for shrimp?

Hal Rouse: I love shrimp with noodles and alfredo sauce ... Ingredients1 (16 ounce) jar Alfredo-style pasta sauce1 (16 ounce) package angel hair pasta2 pounds fresh shrimp, peeled and deveined1 cup butter, melted1/2 small green bell pepper, diced1/2 small red onion, finely chopped1 teaspoon garlic powder1/2 teaspoon ground cuminDirectionsIn a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin....Show more

Maynard Phoubandith: My favorite way EVER!! to cook shrimp is super simple, my mom used to make i! t when we went to the beach and its always awesome! I have cooked this recipe in 30 minutes!You will need:Lemon, garlic, garlic powder, salt, pepper, and butter. Directions:1.-First you have to marinate the shrimp with the lemon juice, garlic powder and a pinch of salt for about 15 minutes. ( if you marinate for longer than that the shrimp will cook with the lemon juice so be carefull!)2.- Meanwhile chop the garllic and start melting the butter in a pan. 3.- Drain the excess of lemon juice from the shrimp 4.- Sautee choped garlic with the melted butter and throw in the shrimp 5.- Add some salt and pepper, and if you want to give it a little kick add a pinch of cayenne pepper. 6.- Cover pan and cook for about 10 minutes or until the shrimp are pink, then uncover and let cook for another 5 minutes or more depending on your preference. (I like mine golden brown)7.- Serve over white pasta or by themselves with butter from the cooked shrimp and enjoy!!I hope you try this recipe,! you'll love it!!...Show more

Isaias Badgley: Thai shrim! p noodleshttp://www.5min.com/Video/How-to-Make-Spicy-Thai-s...

King Bringle: I love to keep shrimp simple... I chop some garlic fine and saute for a couple minutes in some butter then add the shrimp and when they are JUST turning pink, add a splash of white wine and some fresh parsley. I serve this over linguine noodles that are cooked perfectly and top with a little parmesan cheese. So delish, and not all that bad for you!Also, I like to steam them and make a shrimp salad with a little mayo, dijon mustard, celery and scallions and then serve in a warm roll with lettuce and tomato. OMG, I am salivating as we speak. LOL... Good luck!...Show more

Pearlie Medora: do not peel, 2 cans of beer, 1 stick of butter, a couple garlic cloves chopped, 2 bay leaves, chef paul perdones chef magic about a tablespoon. a tablespoon of whisteshire. bring to boil add shrimp and simmer three to five mins. Serve over yellow rice and hot french bread for soppin, no butter on the bre! ad. Messy but good. It is BBQ shrimp like they do in New Orleans.